Collagen Astaxanthin Peptide Powder for Anti Aging Photoaging Whitening Skin

• Function: Cosmetology, Dietary Supplement
• Certification: GMP, QS
• Age Group: Adults
• Type: Powder
• Gender: Female
• Feature: Organic, Vitamins, Low-Fat, Low-Salt, V C
• Model NO.: unapplicable
• Packaging: Can (Tinned)
• Storage Note: Moisture Proof
• Logo Printing: Without Logo Printing
• Product Type: Food
• Who Can Eat It: Women with Ages More Than 25 Years Old
• Ingredients: Collagen Astaxanthin Peptide Cherry Vc
• Nutritional: Dietary Food Supplement
• for: Anti Aging, Face Moisturizing, Skin Whitening
• Other Name: Collagen Astaxanthin Peptide Powder
• Advantages: Full of Astaxanthin
• Other Function: Good for Energy, Sleeping, Mood
• Catagery: Health Food
• Transport Package: Carton
• Specification: 5.0g* 20 bags
• Trademark: OEM
• Origin: China
• HS Code: 1704900000
• Production Capacity: 100000 Boxes/Week

Product Description

Product Name: Astaxanthin Collagen Peptide Cherry VC Powder for Anti Aging Photoaging whitening skin 
Nutritional food product name:Astaxanthin Collagen Peptide Cherry VC Powder
Dosage form: powder
Storage method: storage at room temperature
Pre-packaged type: 5g/bag,20bags/can
Applicable gender: general

Production number: SC10634122206918

Executive standard: GB/296021

Storage method: Store in a cool and dry place; after opening, please eat as soon as possible, after eating, please close the lid tightly to avoid moisture absorption

Shelf life: 24 months


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Supplementating with dietary astaxanthin combined with collagen hydrolysate improves facial elasticity and decreases matrix metalloproteinase-1 and -12 expression

Photoaging accounts for most age-related changes in skin appearance. It has been suggested that both astaxanthin, a potent antioxidant, and collagen hydrolysate can be used as antiaging modalities in photoaged skin. However, there is no clinical study using astaxanthin combined with collagen hydrolysate. We investigated the effects of using a combination of dietary astaxanthin and collagen hydrolysate supplementation on moderately photoaged skin in humans. A total of 44 healthy subjects were recruited and treated with astaxanthin (2 mg/day) combined with collagen hydrolysate (3 g/day) or placebos, which were identical in appearance and taste to the active supplementation for 12 weeks. The elasticity and hydration properties of facial skin were evaluated using noninvasive objective devices. In addition, we also evaluated the expression of procollagen type I, fibrillin-1, matrix metalloproteinase-1 (MMP-1) and -12, and ultraviolet (UV)-induced DNA damage in artificially UV-irradiated buttock skin before and after treatment. The supplement group showed significant improvements in skin elasticity and transepidermal water loss in photoaged facial skin after 12 weeks compared with the placebo group. In the supplement group, expression of procollagen type I mRNA increased and expression of MMP-1 and -12 mRNA decreased compared with those in the placebo group. In contrast, there was no significant difference in UV-induced DNA damage between groups. These results demonstrate that dietary astaxanthin combined with collagen hydrolysate can improve elasticity and barrier integrity in photoaged human facial skin, and such treatment is well tolerated.